The Sous Chef at Aimbridge Hospitality works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position involves working under minimal supervision, handling complex issues, and providing leadership coaching and mentoring to a subordinate group. The role requires proficiency in Windows Operating Systems, company-approved spreadsheets, and word processing, as well as the ability to work a flexible schedule.

Sous Chef OEM

Sous Chef

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

A Cook at McDonald's is responsible for preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet daily goals, and keeping the restaurant looking fantastic. This role offers the opportunity to learn, grow, and succeed every day through industry-leading education programs and world-class training. It's a chance to gain life skills and grow as an individual, with a focus on providing a positive experience for customers.

Cook (Starting at $13 to $14/hr and up)

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Eurest is seeking a growth-minded Chef Manager for a business dining account in Boca Raton, FL. The role involves full culinary management of the food service operation, including inventory, ordering, receiving, P&L accountability, and menu development. The ideal candidate will have a strong financial background, proficiency in Excel, and a passion for sustainability. This position offers a rewarding career with limitless opportunities within Compass Group, North America's leading provider of business and industry dining services.

CHEF MANAGER - BOCA RESORT

Chef Manager

The Executive Chef at Conrad Fort Lauderdale Beach is responsible for directing and administering all culinary operations to ensure outstanding guest service and financial profitability. This role involves direct oversight of culinary operations, including food quality and presentation, compliance with safety and sanitation standards, team member productivity, and cost controls. The ideal candidate will have a passion for innovation, excellent organizational skills, and at least 5 years of culinary management experience in luxury hotels.

Executive Chef - Conrad Fort Lauderdale Beach

Executive Chef

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook- Broward Health Medical Center

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - FT

The Grill Cook at Morrison Healthcare is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards, guidelines, and regulations. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME)

Grill Cook

Elior North America is seeking a skilled and motivated Event Cook for the Constellation team at the Norton Museum in West Palm Beach, FL. The role involves preparing a variety of meals for diverse clients during unique events, ensuring portion sizes are correct, following recipes accurately, and adhering to food safety guidelines.

Event Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at NexDine is responsible for overseeing the culinary operations in the kitchen, ensuring the highest quality of food preparation and presentation. This role involves leading a team of cooks, managing inventory, and maintaining kitchen cleanliness. The Lead Cook is expected to adhere to health and safety standards, as well as NexDine's culinary guidelines.

Lead Cook

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Cook Jobs in Delray Beach, FL Hiring Now

Sous Chef OEM

Kitchen Manager

Cook (Starting at $13 to $14/hr and up)

Cook

Cook

CHEF MANAGER - BOCA RESORT

Executive Chef - Conrad Fort Lauderdale Beach

Cook- Broward Health Medical Center

Cook - FT

COOK, GRILL (FULL TIME)

Cook

Cook

Event Cook

Remote Cooks Helper - Milne Point

Lead Cook